Christmas Menu

Christmas Menu

Toscana Dún Laoghaire’s Christmas Menu

€35.95 per person

Starters – Antipasti

Minestrone Soup

Traditional Italian vegetable homemade soup, served with our homemade bread.

Spicy Chicken Wings

Marinated in fresh Italian herbs and spices topped with our chilli sauce

Bruschetta

Toasted bread topped with fresh chopped tomatoes, basil, garlic, extra virgin olive oil. (V) (DF)

Caesar Salad

Green leaves, tossed croutons and our home-made dressing and Parmesan cheese

Garlic Mushrooms

Sauteed with lots of garlic, fresh cream and Italian herbs.

Suppli

Golden croquettes of arborio rice, fresh mozzarella cheese. (V)

Sfere di Carne

Meat balls made with 100% Irish ground beef marinated to Tuscan recipe and topped with mild chilli sauce.

Mains

Pollo al Limone – Diavola

Breast of chicken marinated in onion and lemon juices, cooked over a grill.

Pollo alla Fiorentina

Grilled breast of chicken cooked in a mushroom and creamy white wine sauce.

Crusted Fillet of Hake

Crusted fillet of hake with parmesan crust with lemon & dill sauce served with steamed  broccoli and chips.

Spaghetti Bolognese

Ground Irish beef in homemade tomato sauce to traditinal Italian recipe.

Tagliatelle alla Toscana

Pieces of chicken fillet in fresh cream cooked with garlic, white vine and basil.

Pizza Della Casa

10 inch pizza base with three toppings of your choice.

Lasagna al Forno

Home-made meat lasagne or Vegetarian option.

Cannelloni

Tubes of pasta filled with spinach, garlic, Irish beef topped with pomodore.

Linguine di Pesce

Linguine pasta with fresh prawns, shellfish and calamari in seafood bisque.

Risotto Vegetariano

Roasted  peppers ristto with seasonal vegetables and Gorgonzola cheese.

Penne Arrabiata

Fresh chilli, garlic, fresh basil and tomato sauce.

Chicken Caesar Salad

Grilled chicken strips, served over crispy romaine leaves, tossed croutons and traditional Caesar salad dressing topped with fresh parmesan cheese and crispy panchetta.

Desserts

Tiramisu

Traditional Italian recipe, biscuits, coffee, amaretto, brandy, mascarpone cream cheese.

Profiteroles

Choux pastry filled with fresh cream and smothered in chocolate sauce.

Gelato alla Meringa

Crushed meringue with home-made vanilla ice cream topped with butterscotch sauce and almonds.

Menu Notes:

Prime 10oz Sirloin Steak  are available at extra cost €8.00 per person. Side orders choice of French Fries, Baked Potatoes or Salad is available at extra cost of €3.00 per portion.

10%  service charge added to groups of six or more.

The management and staff of Toscana wishes all our customers a wonderful and fun Christmas holidays.