Group Menu

Group Menu

Toscana Dún Laoghaire’s Group Menu

€38.95 per person

Starters – Antipasti

Soup of the Day

Homemade soup, served with our home-made bread.

Suppli

Golden croquettes of arborio rice, fresh mozzarella cheese. (V)

Spicy Chicken Wings

Marinated in fresh Italian herbs and spices, topped with a mild chilly sauce.

Sfere di Carne

Meatballs made from 100% Irish beef to a Tuscan recipe and topped with a mild chilly sauce.

Ceasar Salad

Crispy leaves, tossed croutons and homemade traditional dressing, topped with grated Parmesan. Home-made Tuscan bread topped with garlic and herb butter.

Garlic Mushrooms

Sauteed with lots of garlic, fresh cream and Italian herbs.

Insalata Caprese

Buffalo mozzarella cheese, ripe tomatoes topped with fresh basil and balsamic olive oil dressing.

Bruschetta

Toasted homemade bread topped with chopped tomatoes, fresh basil, extra olive oil, garlic and ground black pepper.

Mains

Salmone al Forno

Fillet of Irish salmon, baked in the oven and served with lemon and dill cream sauce.

Pollo alla Limone Diavola

Corn-fed breast of chicken marinated in onion & lemon juices, cooked over a charcoal grill.

Rainbow Trout with Roasted Almonds

Fresh whole rainbow Trout with crisp coating ,oven baked with Roasted Almonds.

Bistecca Di Manzo

Grilled 10 oz sirloin steak served with choice of garlic herbs,homemade pepper or mushroom sauce.

Saltimbocca Alla Romana*

Scallops of Veal cooked in sage and white wine toped with parma ham and cheese*.

Tagliatelle alla Toscana

Slices of chicken fillet in fresh cream cooked with garlic, fresh coriander, white wine and Parmesan cheese.

Chicken Caesar Salad

Organic home-grown salad tossed with our classic Caesar dressing, bacon croutons and chicken strips.

Cannelloni*

Pasta tubes filled with spinach,garlic and Irish beef topped pomodore and Parmesan cheese.

Pizza Della Casa

10” inch pizza with a choice of three toppings, cheese and tomato sauce.

Penne Marinara

Fresh calamari, prawns, tuna and mussels cooked in garlic and pomodoro sauce.

Pollo Florintine

Grilled breast of chicken marinated in onion & lemon juice cooked over the grill. Served with choice of chips, baked potato or salad.

Desserts

Tiramisu

A traditional Italian recipe home-made with biscuit, coffee, amaretto and brandy.

Profiteroles

Choux pastry filled with fresh cream and smothered in chocolate sauce.

Gelato all Meringue

Meringue with home-made vanilla ice cream topped with butterscotch sauce and almonds.