2 courses – €20.95 | 3 courses – €23.95
Golden croquettes of mozzarella cheese and rice served with our garlic dip. (V)
Marinated in fresh Italian herbs and spices, with spicy chilli sauce and a garlic dip.
Fresh home-made minestrone soup, served with our homemade bread. (V) (DF)
Toscana’s famous signature bruschetta.Fresh ripened tomatoes,basil & garlic served on our warm rustic Italian bread. (V)
Meatballs made to our Tuscan recipe,served with our homemade tomato sauce.
Sautéed mushrooms marinated in Italian herbs, garlic and fresh cream. (V)
Fresh Irish prawns skewered with our seasonal vegetables. (DF) (GF)
Fillet of Irish salmon, baked in the oven and served with chef’s signature sauce.
Free- range Irish chicken fillet marinated in fresh lemon & herbs, cooked over a charcoal grill.
Our delicious traditional Italian recipe.Choice of vegetarian or meat lasagna.
Traditional vegetarian risotto with seasonal vegetables & gorgonzola cheese (V)
Linguine pasta served with 100% Irish beef meatballs, tossed in a tomato and fresh basil sauce.
Pasta perfectly tossed with chicken fillet and flavoured herbed cream sauce.
Free-range chicken fillet with mature provolone cheese infused with fresh sage lightly covered with chef’s signature sauce.
Ground Irish beef in homemde tomato sauce cooked in traditional Italian recipe.
10″ inch pizza with a choice of three toppings, cheese and tomato sauce.
Fresh calamari, prawns, tuna and mussels lightly cooked pomodoro sauce.
Penne cooked in our delicious pomodoro sauce with chilli,garlic & fresh herbs.
10oz Irish charcoal grilled sirlion steak served with peppercorn sauce or garlic butter. Please note extra supplement of €5.50
A traditional Italian recipe home-made with biscuit, coffee, amaretto and brandy.
Choux pastry filled with fresh cream and smothered in chocolate sauce
Meringue with home-made vanilla ice cream topped with butterscotch sauce and almonds.
(V)=Vegertaian, (LF)=Low Fat, (DF)=Dairy Free, (GF)=Gluten Free.