Early Bird/Pre-Theatre Menu

Early Bird & Pre-Theatre Menu

Available 3pm till 6.30pm Monday-Saturday (excluding Bank Holidays )

2 courses – €21.95 | 3 courses – €25.95

Starters – Antipasti

Suppli

Golden croquettes of mozzarella cheese and rice served with our garlic dip. (V)

 Chicken Wings

Marinated in fresh Italian herbs and spices, with spicy chilli sauce and a garlic dip.

Minestrone Soup

Fresh home-made minestrone soup, served with our homemade bread. (V) (DF)

Bruschetta Con Pomodoro

Toscana’s famous signature bruschetta.Fresh ripened tomatoes,basil & garlic served on our warm rustic Italian bread. (V)

Sfere Di Carne

Meatballs made to our Tuscan recipe,served with our homemade tomato sauce.

Garlic Mushrooms

Sautéed  mushrooms marinated in Italian herbs, garlic and fresh cream. (V)

Spiedino Di Gamberi

Fresh Irish prawns skewered with our seasonal vegetables. (DF) (GF)

Mains

Salmone al Forno

Fillet of Irish salmon, baked in the oven and served with chef’s signature  sauce.

Pollo alla Diavola Al Limone

Free- range Irish  chicken fillet marinated in fresh lemon & herbs, cooked over a charcoal grill.

Lasagna

Our delicious traditional Italian recipe.Choice of vegetarian or meat lasagna.

Risotto Vegetariana

Traditional vegetarian risotto with seasonal vegetables & gorgonzola cheese (V)

Linguine with Meatballs

Linguine pasta served with 100% Irish beef meatballs, tossed in a tomato and fresh basil sauce.

Tagliatelle alla Toscana

Pasta perfectly tossed with chicken fillet and flavoured herbed cream sauce.

Pollo Provolone

Free-range chicken fillet with mature provolone cheese infused with fresh sage lightly covered with chef’s signature sauce.

Spaghetti Bolognese

Ground Irish beef in homemde tomato sauce cooked in traditional Italian recipe.

Pizza Della Casa

10″ inch pizza with a choice of three toppings, cheese and tomato sauce.

Penne Marinara

Fresh calamari, prawns, tuna and mussels lightly cooked pomodoro sauce.

Penne Arrabbiata

Penne cooked in our delicious  pomodoro sauce with chilli,garlic & fresh herbs.

Bistecca Di ManzoPenne

10oz Irish charcoal grilled sirlion steak served with peppercorn sauce or garlic butter. Please note extra supplement of €5.50

Desserts

Tiramisu

A traditional Italian recipe home-made with biscuit, coffee, amaretto and brandy.

Profiteroles

Choux pastry filled with fresh cream and smothered in chocolate sauce

Gelato all Meringue

Meringue with home-made vanilla ice cream topped with butterscotch sauce and almonds.

Menu Notes:

(V)=Vegertaian, (LF)=Low Fat, (DF)=Dairy Free, (GF)=Gluten Free.